Okay, let’s admit it. Many of us Americans eat “Chinese” food. (I won’t belabor the fact that what we see here in the US isn’t really Chinese food – that’s for another post).read more
This is a Spanish sauce (as in from Spain, not south of the US border) that is amazing on many things, and has very familiar ingredients mixed in unexpected ways. Trust me – once you’ve had it, you’ll come up with excuses to make it again and again.read more
This is a great dipping sauce (non-dairy) or sandwich spread alternative you can use instead of the typical sauces you’re familiar with. I love this with roast beef sandwiches, but it’s great for dipping things into as well.read more
So many people go out and buy tartar sauce, yet they don’t realize they probably have all the ingredients to make it themselves. Below is a common recipe served at many restaurants all over the US.read more
