Recipe: Remoulade Recipe

1001178_479476608803651_959235718_nThis is a great dipping sauce (non-dairy) or sandwich spread alternative you can use instead of the typical sauces you’re familiar with. I love this with roast beef sandwiches, but it’s great for dipping things into as well.

INGREDIENTS:

  • 1 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup finely chopped scallion
  • 1/4 cup finely chopped fresh flat leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 2 teaspoons hot sauce
  • 1/4 teaspoon fresh ground black pepper

Step 1 – Whisk together all ingredients.
Step 2 – Cover and chill 1 hour.
Serve with Cajun Style Fried Okra, fried or boiled shrimp or alligator.