Recipe: ORIGINAL PANCAKE HOUSE DUTCH BABY MADE AT HOME – Recipe for you

Several of you asked if I had the “other” massive pancake recipe from the aforementioned restaurant. Of course I do. Definitely one of my family’s other favorites. It’s almost like a giant wonderful eggy crepe in bizarre pancake form.
INGREDIENTS:

• 4 eggs
• 1/2 cup of powdered sugar
• 3/4 cup all purpose flour
• 1/2 tsp salt
• 3/4 cup of heavy whipping cream
• 1/8th teaspoon nutmeg
• 1/4 cup of butter

Step 1 – Preheat Oven to 425 degrees.
Step 2 – Whisk eggs until blended. Stir in powdered sugar into the egg mixture and set a side.
Step 3 – Stir flour, salt and nutmeg together in a separate bowl. Mix in cream to the flour mixture and mix with a fork. Then mix in eggs to the mixture.
Step 4 – Use a 9 inch skillet with an oven-proof handle. Melt 1/4 cup of butter in skillet and swirl around to coat the entire pan. With skillet still warm, pour in the batter to the skillet and then immediately place the skillet in the oven for 20-25 minutes.
Step 5 – Remove from the oven once the top edges are brown. Remove from skillet on to a large plate.
Step 6 – Top with butter, lemon, powdered sugar, and eat!