Recipe: Cantaloupe Salsa Recipe

1012765_474073102677335_1079859297_nYes, we are all familiar with tomato salsa.
Despite what your next door neighbor might say, tomatoes are fruits. Salsa can be made from any kind of fruit with similar textures.
My oldest absolutely loves cantaloupes, so this was something that ended up a favorite. The firm fruit can be replaced with other similar texture fruits like mango, etc.

INGREDIENTS:

  • 1 Half Cantaloupe
  • 1 Yellow Bell Pepper
  • 1 small red onion
  • 2 limes
  • 1 half pineapple
  • 2 oranges
  • 1 habanero pepper
  • 2 Serrano peppers
  • 1 handful cilantro (about 1/4 cup chopped)
  • 1/2 tbs salt

Step 1 – Set aside one orange and the limes. Dice all other ingredients and toss together in a bowl with a heavy pinch of salt. Squeeze the juice of one orange and the juice of two limes and stir to combine.
Step 2 – EAT. However this stores well in the fridge for up to a week and only gets better the longer it sits and the flavors are left to mingle and intensify.