One of my family’s favorite things that I make is a noodle kugel. Many non-Jews don’t even know what a kugel is, so in this case, let me simply describe it as a sort of a baked noodle custard of sorts.
Trust me – its yummy and simple to make. The recipe is as follows:
Ok, here is that recipe people keep pestering me about. If you like bread pudding, and are willing to throw the diet out the window for a bit, here is what many people have said is probably the best bread pudding they ever had. I hope you enjoy.
Step 1 – Heat oven to 375º. Coat a standard muffin pan with cooking spray.
Step 2 – Whisk egg, sour cream and buttermilk in a bowl.
Step 3 – Mix oat bran, flour, baking soda, baking powder and salt in a second bowl.
Step 4 – Combine banana and sugar in a third bowl. Stir in buttermilk mixture. Sprinkle in flour mixture and stir gently. Fold in blueberries and zest, if desired. Fill muffin cups 3/4 full with batter. Bake until an inserted toothpick comes out clean, 15 to 20 minutes.