One of my family’s favorite things that I make is a noodle kugel. Many non-Jews don’t even know what a kugel is, so in this case, let me simply describe it as a sort of a baked noodle custard of sorts.
Trust me – its yummy and simple to make. The recipe is as follows:
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Ok, here is that recipe people keep pestering me about. If you like bread pudding, and are willing to throw the diet out the window for a bit, here is what many people have said is probably the best bread pudding they ever had. I hope you enjoy.
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What is caramel? Most people create bizarre concoctions of ingredients to create caramel when in reality caramel is simply burnt(browned) sugar. All you need to do is…
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Now that is the cutest food ever… Especially since the family just watched the movie.
Got this from:
http://rock-ur-party.tablespoon.com/2013/07/01/despicable-me-mini-minions/?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Tablespoon&nicreatID4=Post
This recipe works well for most any kind of nut brittle you want to make. A family favorite!
All I can say is – YUM!
INGREDIENTS:
Step 1 – Heat oven to 375º. Coat a standard muffin pan with cooking spray.
Step 2 – Whisk egg, sour cream and buttermilk in a bowl.
Step 3 – Mix oat bran, flour, baking soda, baking powder and salt in a second bowl.
Step 4 – Combine banana and sugar in a third bowl. Stir in buttermilk mixture. Sprinkle in flour mixture and stir gently. Fold in blueberries and zest, if desired. Fill muffin cups 3/4 full with batter. Bake until an inserted toothpick comes out clean, 15 to 20 minutes.
